Note that if your frozen berry puree is too thick for your liking, a different appliance is unlikely to change that. Also useful in some bread and pastry making for working the dough. Can also slice (much like you would on a mandoline), shred, and chop. Can do almost everything a blender can do except frozen drinks, although perhaps not quite as well. I won't comment on specific types of juicers as I am not expert in that area, and that really should be a question of its own.įood processors Very versatile, depending on the blade or disk. I have never heard of a juicer that operates on frozen produce. The main difference from a blender, which simply purees everything, is that juicers attempt to separate the solids from the juice. They are also good for small quantities of smoothies (at least the kinds without ice) where you can blend them directly the glass.Ĭonvenient and often less hassle than a blender for small blending tasks, although not as powerful overall. They are very effective at pureeing soup in the pot, or doing a quick puree on a tomato sauce, for example.
#Foood procssor juicer full#
You didn't ask, but this device is very good at most basic blending tasks, although far less powerful than a full sized blender, especially the top of the line ones. Immersion Blender also known as a stick blender. Good at, well, blending: making smoothies, pureeing soup, grinding nuts to butter, and at the high end, making frozen ice drinks.īy far the best device for this purpose, but not very versatile. The three types of appliances you have listed have different primary uses, and best purposes, although they have some overlap in their capabilities.īlenders.
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